Bring your fall favorite coffee home! Follow this simple recipe to create a cozy, homemade Pumpkin Spice Latte from scratch.
PUMPKIN SPICE LATTE COOK TIME
Total 3 Min(s) | Prep 2 Min(s) | Cook 1 Min(s) | 1 servings
INGREDIENTS FOR PUMPKIN SPICE LATTE
- 1 cup whole milk
- 1 oz brewed Starbucks® Espresso Roast or Starbucks® by Nespresso® Espresso Roast
- 3 Tbsp Homemade Pumpkin Spice Syrup
- 1/2 cup whipped cream
- 1 pinch pumpkin pie spice (garnish)
DIRECTIONS FOR PUMPKIN SPICE LATTE
- Heat and froth your milk using your preferred method.
- Brew Starbucks® Espresso Roast in an espresso machine or stovetop moka pot, or brew a Starbucks® by Nespresso® Espresso Roast capsule in a Nespresso® machine.
- Place Homemade Pumpkin Spice Syrup into a mug, followed by hot espresso. Stir together.
- Fill mug with heated frothed mil until 3/4 full, then top with whipped cream.
- Sprinkle with pumpkin pie spice!
PUMPKIN SPICE SYRUP COOK TIME
Total 22 Min(s) | Prep 2 Min(s) | Cook 20 Min(s) | 8 servings
INGREDIENTS FOR PUMPKIN SPICE SYRUP
- 11⁄2 cups sugar
- 11⁄2 cups water
- 6 cinnamon sticks
- 1 tsp ground cloves
- 1 tsp ground ginger
- 2 tsp ground nutmeg
- 4 Tbsp pumpkin purée
DIRECTIONS FOR PUMPKIN SPICE SYRUP
- Combine sugar and water in saucepan and bring to a simmer.
- Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes.
- Remove from heat and immediately strain through cheesecloth.
CHEF'S TIP
The homemade pumpkin spice syrup makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.
Enjoy this chilled version of the café favorite Pumpkin Spice Latte.
