Need a simple, satisfying and fast dinner? How about a quick chicken pot pie? Pillsbury™ Pie Crusts are used to make a delicious casserole filled with chicken and veggies. Warm, filling and wonderfully comforting, this is one recipe that's sure to end up in your monthly rotation. Here's how to make an Easy Chicken Pot Pie with pie crust.
COOK TIME
Total 45 Min(s) | Prep 15 Min(s) | Cook 30 Min(s) | 4 servings
INGREDIENTS
- 1 Pillsbury Regular Pie Crusts 2 ea Bag
- 2 cups diced cooked chicken
- 2 cups frozen mixed vegetables, thawed
- 1/4 teaspoon dried thyme leaves
- 1 (12-oz.) jar roasted chicken gravy
DIRECTIONS
- Heat oven to 400°F.
- In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently.
- Open frozen pie crusts and pour filling into one of the crusts.
- REMOVE crimp from second crust with sharp knife, while crust is still frozen in pan. REMOVE frozen crust from pan and center upside down on top of filled pie. LET THAW 10 to 20 minutes; crimp edges together. CUT 2 to 3 slits in top crust.
- Bake for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
KITCHEN TIPS
USE LEFTOVER CHICKEN
This super-simple casserole is a great way to use up leftovers. Try our Easy Chicken Pot Pie recipe with turkey and turkey gravy or beef and beef gravy.
QUICK THAWING
To thaw frozen mixed vegetables for this simple chicken pot pie recipe, place them in a colander or strainer and rinse with warm water until they are thawed. Drain vegetables well before adding them to the gravy mixture.
Daily Value per Serving*
- Total Fat 32g 49%
- Saturated Fat 12g 60%
- Trans Fat 0g
- Cholesterol 85mg 28%
- Sodium 910mg 38%
- Total Carbohydrates 54g 18%
- Dietary Fibers 3g 12%
- Sugars 4g
- Protein 26g
- Vitamin A 30%
- Vitamin C 6%
- Calcium 6%
- Iron 15%
Calories 610
*Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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