Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in 40 minutes, you’ll have a breakfast that’s miles better than any drive-thru option. Here's how to make a sausage, egg and cheese sandwich that's sure to brighten your morning.
COOKING SPOTLIGHT
COOK TIME
Total 40 Min(s) | Prep 10 Min(s) | 2 servings
INGREDIENTS
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2 biscuits from 1 bag of frozen Pillsbury™ Grands!™ Buttermilk Biscuits
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2 eggs
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1 teaspoon butter
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1/4 cup shredded cheddar cheese (1 oz)
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2 fully cooked pork sausage patties, heated as directed on package
DIRECTIONS
- Heat oven to 375°F. Bake biscuits as directed on bag.
- Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Add beaten eggs; quickly begin stirring constantly. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half.
- To serve, split warm biscuits; top bottom half of each with egg and sausage. Cover with top halves of biscuits.
KITCHEN TIPS
SAVE TIME
To save time, start making the filling as the biscuits are almost finished baking so you are ready to assemble your bacon, egg and cheese sandwiches once the biscuits are baked.
CHEESE SWAP
If desired, top your sausage, egg and cheese sandwich with a slice of cheddar or American cheese in place of shredded cheese.
ADD BACON
Substitute sausage with one or two slices of prepared bacon. Or just add it!
Daily Value per Serving*
- Total Fat 35g 53%
- Saturated Fat 10g 51%
- Trans Fat 0g
- Cholesterol 235mg 78%
- Sodium 1070mg 44%
- Total Carbohydrates 25g 8%
- Dietary Fibers 0g 0%
- Sugars 3g
- Protein 18g
- Vitamin A 10%
- Vitamin C 0%
- Calcium 15%
- Iron 15%
Calories 480
*Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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