Indulge your taste buds with the irresistible delight of pepperoni pizza wheels! Fun to make and fun to eat, these bite-sized treats are great for kids and adults alike. Get ready to savor the mouthwatering combination of cheesy goodness and savory pepperoni in every bite, a truly appetizing treat for pizza enthusiasts!
COOKING SPOTLIGHT
COOK TIME
Total 35 Min(s) | Prep 10 Min(s) | Cook 25 Min(s) | 6 servings
INGREDIENTS
- 1 pkg. (8 oz.) refrigerated Pillsbury crescent dinner rolls
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT Shredded Cheddar Cheese, divided
- 16 slices Hormel pepperoni
- 1-3/4 cup pizza sauce, divided
- 1/2 tsp. Italian seasoning
DIRECTIONS
- Heat oven to 375°F.
- Unroll can of dough into a 12×5-inch rectangle; firmly press perforations and seams together to seal.
- Spread dough with 1/4 cup pizza sauce, leaving a 1/4-inch border. Top with pepperoni, mozzarella and 3 Tbsp. Cheddar.
- Roll up, starting at one long side of the rectangle; pinch seams to seal. Cut roll crosswise into 12 slices.
- Place in 9×13-inch pan sprayed with cooking spray. Sprinkle with Italian seasoning.
- Bake 20 to 25 min. or until golden brown and cheese is melted.
- Sprinkle with remaining Cheddar and serve with remaining pizza sauce.
