Mrs. Paul's Shark Bites fish sticks and rotisserie chicken pair up to make this flavorful gumbo in less than thirty minutes, a fun family meal for any day of the week!
COOK TIME
Total 20 Min(s) | Prep 5 Min(s) | Cook 15 Min(s) | 4 servings
INGREDIENTS
- 12 Mrs. Paul's Shark Bites
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 small green bell pepper, diced
- 2 medium ribs celery, diced
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1 can (14.5 oz each) diced tomatoes
- 2 cups shredded rotisserie chicken
DIRECTIONS
- Bake Shark Bites fish sticks according to package directions; cut into bite-size pieces.
- Meanwhile, heat olive oil over medium-high heat in large sauce pot and cook onion, pepper and celery, stirring occasionally, 4 minutes or until starting to brown. Sprinkle with flour and cook, stirring constantly, 2 to 3 minutes or until flour is golden brown. Add broth, tomatoes and shredded chicken and bring to a boil. Reduce heat to low and simmer 10 minutes or until mixture thickens.
- Serve in bowls, topped with Shark Bites fish sticks and, if desired,with hot cooked rice.
CHEF'S TIP
If you don't have Mrs. Paul's Shark Bites available at your local grocer, you can substitute with Mrs. Paul's Crunchy Fish Sticks.
Easy weeknight Chef inspired Fettucine Primavera with Crispy Fish Tenders.
