This is the traditional holiday pumpkin pie. This classic fall favorite recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
COOKING SPOTLIGHT
COOK TIME
Total 55 Min(s) | Prep 15 Min(s) | Cook 40 Min(s) | 10 servings
INGREDIENTS
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
DIRECTIONS
- Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
CHEF'S TIP
Substitute evaporated milk with equal amount Lactose-Free or Almond Cooking Milk
Spruce up your pumpkin pie with yummy add-ins like chocolate chips!
