An American favorite, this classic, no-fuss cheeseburger takes it up a notch with Kraft Heinz condiments. With the combination of juicy beef, melted Kraft cheese, and the perfect blend of Kraft Heinz condiments, this classic cheeseburger is sure to be a hit with everyone who takes a bite.
COOK TIME
Total 30 Min(s) | Prep 20 Min(s) | Cook 10 Min(s) | 4 servings
INGREDIENTS
- 1 lb. lean ground beef
- 4 KRAFT Singles
- 8 CLAUSSEN Kosher Dill Chips or Slices
- 1/4 cup KRAFT Real Mayo
- 1/4 cup HEINZ Tomato Ketchup
- 4 brioche sandwich rolls, split
DIRECTIONS
- HEAT grill to medium heat.
- SHAPE beef into 4 (1/2-inch-thick) patties.
- GRILL 5 to 6 min. on each side or until done (160oF).
- Top with Singles; grill 1 min. or until melted.
- SPREAD mayonnaise onto bottom halves of rolls; cover with cheeseburgers, dill chips ketchup and tops of rolls.
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