Satisfy your cravings with the irresistible taste of our Kraft Heinz grilled cheeseburger with bacon. The juicy beef patty is topped with crispy bacon and melted our famous Kraft singles, all served on a soft bun. With every bite, you'll experience a heavenly combination of savory flavors and textures that will leave you wanting more.
COOK TIME
Total 20 Min(s) | Prep 10 Min(s) | Cook 10 Min(s) | 4 servings
INGREDIENTS
- 1 lb. lean ground beef
- 1/4 cup KRAFT Real Mayo, divided
- 4 slices cooked OSCAR MAYER Bacon
- 4 KRAFT Singles
- 8 CLAUSSEN Kosher Dill Pickle Chips or Slices
- 1⁄4 cup HEINZ Ketchup
- 4 potato sandwich rolls (3 inch), split, toasted
- 4 lettuce leaves
- 1 large beefsteak tomato, cut into 4 slices
DIRECTIONS
- HEAT grill to medium heat.
- MIX meat and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch thick) patties.
- GRILL 4 to 5 min. on each side or until done (160oF). Top with bacon and cheese; grill 1 min. or until cheese is melted.
- SPREAD cut sides of rolls with remaining mayo; fill with remaining ingredients.
Love the taste of bacon cheeseburgers and the ease of a quick casserole? Oh, you're going to like this—and so will the rest of your family!
