These hearty chicken sandwiches are loaded with layers of tasty flavors.
	
	COOK TIME
Total 50 Min(s) | Prep 25 Min(s) | 6 servings
INGREDIENTS
- 2 pkg (18 oz each) InnovAsian Cuisine General Tso’s Chicken
 - 1 cup sliced cucumbers
 - 1/2 cup matchstick carrots
 - 2/3 cup white vinegar
 - 5 tbsp granulated sugar
 - 2/3 cup mayonnaise
 - 2 tbsp thinly sliced green onions
 - 1 1/2 tbsp sesame oil
 - 3 cups coleslaw mix
 - 6 brioche buns, split and toasted
 - 2 tbsp thinly sliced green onions
 
DIRECTIONS
- Quick Pickles: In small bowl, combine cucumbers, carrots, vinegar and sugar. Let stand for 25 to 30 minutes or until lightly pickled.
 - Meanwhile, reserve 1 tbsp General Tso’s Chicken sauce; cook General Tso’s Chicken with remaining sauce according to package directions.
 - Coleslaw: In bowl, whisk together mayonnaise, reserved sauce, green onions and sesame oil; toss with coleslaw mix.
 - Assembly: Sandwich chicken in buns with coleslaw. Sprinkle with green onions; top with pickled cucumbers and carrots.
 
	Fresh and flavorful, these lettuce cups are a breeze to make for busy weeknight dinners.

			