Serve up these mini wonton cups at your next get-together! It's an easy appetizer and finger food that everyone will love! Add some shredded cheddar cheese for an extra cheesy bite!
FEATURED PRODUCTS
COOKING SPOTLIGHT
COOK TIME
Total 30 Min(s) | Prep 10 Min(s) | 20-28 servings
INGREDIENTS
- 1 (12-ounce) package wonton wrappers (will use 20-28 for this recipe)
- 8 ounces cream cheese
- 2 (5-ounce) cans HORMEL® Premium Chicken breast
- 1 (2.4-ounce) bag HORMEL® Real Bacon Pieces
- ½ cup ranch dressing
- Chopped green onions, for garnish
DIRECTIONS
1. Heat oven to 350° F.
2. Spray muffin tins with cooking spray. Place wonton wrappers in muffin tins. Bake 6 to 8 minutes or until wontons are light brown in color. Remove from oven and cool.
3. In bowl, mix together softened cream cheese, chicken, bacon and ranch dressing.
4. Fill wonton cups with filling. Bake 15 to 20 minutes or until filling is hot.
5. Sprinkle with chopped green onions for garnish and serve.
HOT & READY BACON
Did you know a personal chef lives at your house? His name is chef Mike, last name Rowave. Mike Rowave. And he’s ready to prepare some of this microwave ready bacon for you.
COOKING SPOTLIGHT
CRESENT ROLLS
Can't find wonton wrappers? Substitute with cresent rolls! Roll out the cresent roll and pinch together seams to make one large rectangle. Use a pizza cutter to make 20 small squares. Use as directed for wonton wrappers above.
HORMEL BACON
Can't find the Hormel Real Bacon Pieces? Try the Hormel Black Label Original or Microwave Ready bacon! Cook a few slices of bacon as directed by the packaging and chop into small pieces.
