Sit down to comfort with this twist on traditional macaroni and cheese. Adding Hormel Chili with Beans will add a burst of flavor!
FEATURED PRODUCTS
COOK TIME
Total 30 Min(s) | Prep 10 Min(s) | 6 servings
INGREDIENTS
- 8 ounces uncooked macaroni
- 1 (15 ounce) can Hormel Chili with Beans
- 1 1/2 cups CHI-CHI's Salsa
- 1 green pepper, chopped
- 1 tablespoon chili powder
- 2 cups (8 ounces) shredded marble Jack cheese, divided
DIRECTIONS
- Heat oven to 350°F. Lightly grease 2½-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
- In large bowl, toss chili, salsa, green pepper and chili powder with cooked macaroni until well mixed.
- Stir in 1½ cups cheese. Spoon into prepared casserole. Top with remaining ½ cup cheese. Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.
EXTRA CHEESY
A cheese-lover's delight! Ramp up the cheese flavor by adding Hormel's Chili No Bean with American Cheese!
