Dalgona coffee is a delightful and indulgent coffee trend that took the world by storm. This decadent variation combines the rich flavors of Nestlé Abuelita™ chocolate drink mix, milk, instant coffee, sugar, and hot water. Dalgona coffee offers a harmonious blend of bitter and sweet, with a creamy texture that dances on your taste buds.
COOK TIME
Total 10 Min(s) | Prep 5 Min(s) | Cook 5 Min(s) | 1 serving
INGREDIENTS
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1 Tbsp. sugar
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1 Tbsp. water
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1 Tbsp. boiling water
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1 cup cold milk
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Ice cubes
DIRECTIONS
- Whisk together instant coffee, sugar, and water until thick and fluffy, for approximately 1 minute. Set aside.
- Dissolve the NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix with the boiling water and stir in the cold milk.
- Pour the cold chocolate milk in a glass of ice, and top with the whipped coffee.
CHEF'S TIP
Instant coffee works the best for this recipe as it provides the foaming effect desired (do not use regular ground coffee).
Get ready for winter with a chocolate experience that tantalizes your senses, making every chilly day or cozy evening a little more enchanting.
