This Double-Stacked Cheeseburger Sliders recipe is a mouth-watering and satisfying meal that's perfect for any occasion. The combination of savory beef, melted cheese, crispy bacon, tangy pickles, and creamy Mayochup will tantalize your taste buds and leave you craving for more.
COOK TIME
Total 20 Min(s) | Prep 10 Min(s) | Cook 10 Min(s) | 8 servings
INGREDIENTS
- 1 lb. lean ground beef
- 1/4 cup HEINZ Mayochup
- 1 Tbsp. chopped CLAUSSEN Kosher Dill Pickles plus 1 tsp. pickle juice
- 1 tsp. GREY POUPON Dijon Mustard
- 4 KRAFT Singles, cut into quarters
- 8 slices OSCAR MAYER Bacon, cooked, cut in half
- 8 slider buns, toasted
- 1 cup shredded iceberg lettuce
- 1 plum tomato, cut into 8 slices
DIRECTIONS
- HEAT grill to medium heat.
- SHAPE meat into 16 patties, each about 1/3 inch thick. Grill 4 to 5 min. on each side or until done (160oF). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.
- TOP burgers with Singles; grill 1 min. or until melted.
- PLACE lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.
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