Featuring crispy bacon and perfectly cooked eggs baked inside a muffin tin, this recipe is the ultimate combination of savory flavors and satisfying textures. Plus, with just a few simple ingredients and less than 30 minutes of prep time, it's the perfect choice for busy mornings or lazy weekend brunches. Give it a try and get ready to savor every bite!
COOK TIME
Total 50 Min(s) | Prep 20 Min(s) | Cook 30 Min(s) | 8 servings
INGREDIENTS
- 16 slices Smithfield Hometown Original Bacon
- 16 oz Homestyle refrigerated buttermilk biscuits
- 8 large eggs
- 1 dash hot pepper sauce if desired
- Salt, to taste
- Pepper, to taste
DIRECTIONS
- Preheat oven to 350F.
- Spray 8 jumbo muffin cups or 8 - 6 oz. glass custard cups with cooking spray. Set aside.
- In a medium skillet cook bacon over medium heat for about 4 minutes or until cooked, but not crisp-turning once. (It will continue to cook in the oven).
- Separate dough into 8 biscuits. Place one biscuit in each muffin cup, pressing dough 3/4 of the way up sides of cups. Place 2 bacon slices in each biscuit cup, and crack an egg over each cup. Season each egg, with salt and pepper and hot sauce, if desired.
- Bake 25 to 30 minutes or until egg is done to your likeness and egg whites are set. Run a table knife around the cups to loosen. Serve immediately.
This hearty dish features crisp bacon, tender sweet potatoes, and sweet-tart apples, all sautéed together with onions and garlic for a flavorful twist on classic hash. Serve with a sunny-side-up egg on top for a complete and satisfying meal. Whether you're looking to impress your guests or just treat yourself to something special, this recipe is sure to be a hit!
