Combine traditional Irish soda bread ingredients with anytime favorites diced ham, tangy cheddar cheese, and caraway seeds, and presto—savory, golden-brown muffins in minutes!
COOK TIME
Total 40 Min(s) | Prep 10 Min(s) | Cook 30 Min(s) | 4 servings
INGREDIENTS
- 8 oz Smithfield Anytime Favorites Diced Ham
- 2 cups all-purose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 2 tsp caraway seeds
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup butter, melted
- 1 large egg
- 1 cup cold buttermilk
- 1 cup shredded cheddar cheese
DIRECTIONS
- Preheat oven to 375 degrees. In a large bowl, combine flour, baking powder, baking soda, caraway seeds salt, and pepper. In another bowl, whisk together melted butter, egg, and buttermilk, then add shredded cheese and diced ham.
- Stir the wet mixture into the dry mixture just until moistened being careful to not over stir.
- Spoon batter into greased muffin tins and bake for 25-30 minutes or until cooked through.
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This recipe for ham, egg, and cheese monkey bread is a delicious and easy-to-make breakfast or brunch dish. It combines diced ham, shredded cheddar cheese, and refrigerated biscuit dough, baked with a seasoned egg and milk mixture in a bundt pan. The result is a savory, pull-apart bread that's perfect for sharing with family and friends.
