The Smithfield Southern-Style Peach Honey Ham Bake combines juicy ham, sweet peaches, and honey for a deliciously savory and sweet dish. The ham is glazed with a mixture of honey, Dijon mustard, and peach preserves, then baked to perfection.
COOK TIME
Total 75 Min(s) | Prep 15 Min(s) | Cook 60 Min(s) | 8 servings
INGREDIENTS
- 1 whole Smithfield Hickory Smoked spiral sliced ham
- 1 cup Peach preserves
- 2 Tbsp. Spicy mustard
- 2 Tbsp. Peach nectar
- 1 1/2 Tbsp. Balsamic vinegar
- 1/4 cup(s) Honey
DIRECTIONS
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In a small saucepan, combine all ingredients and bring to a simmer.
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Brush 1/3 of the mixture over the ham and bake uncovered for approximately 1 hour or until a meat thermometer reads 130ºF, brushing with the glaze every 20 minutes.
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Let the ham stand 10 minutes before carving. Serve with any remaining sauce.
Make entertaining a breeze with this holiday recipe featuring tender, succulent hickory smoked spiral sliced ham and carrots, asparagus, and mushrooms roasted in fragrant, flavorful garlic and thyme. The fresh fruit garnish makes the presentation even more pleasing and palatable!
Maybe you’re hosting the holidays or treating your family on a Tuesday night. Making sure you prepare your ham properly is the key to a successful meal. Spiral Sliced Ham comes to you fully cooked, so the prep is simple. Here are the steps to cover all the essentials you'll need to serve the perfect ham to your family.
