Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
Want more options? In a slow cooker? How about vegan? Check out our list of best Buffalo Chicken Dip recipes.
FEATURED PRODUCTS
COOK TIME
Total 30 Min(s) | Prep 10 Min(s) | Cook 20 Min(s)
INGREDIENTS
- 1 can (10 ounces) Valley Fresh 100% Natural Chicken Breast
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
DIRECTIONS
- PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
- BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.
Daily Value per Serving*
- Total Fat 5g
- Cholesterol 17mg
- Sodium 216mg
- Total Carbohydrates 1g
- Saturated Fat 2g
- Protein 3g
Calories 61
*Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Warm up with these other Frank's RedHot Recipes!
One-pot chili is not only simple to clean up, but now it has all the great Frank’s RedHot® taste you love. Plus this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!
