When autumn rolls around this recipe for Pumpkin Streusel Muffins screams fall. Soft, moist, and full of pumpkin spice, this baked good is not only delicious but will fill your home with wonderful fall scents.
FEATURED PRODUCTS
Quaker® Old Fashioned Oats
A hearty hot bowl of Quaker® Old Fashioned Oats goes great with everything – try topping with fresh or dried fruits or crunchy nuts. Even better, the goodness doesn't stop with the taste. Quaker Oats is 100% whole grains for lasting energy and may help reduce the risk of heart disease. 3 grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce this risk of heart disease. This cereal has 2 grams per serving.
Quick Quaker Oats
Just because you don’t have time for a relaxing breakfast doesn’t mean you don’t deserve the tasty benefits of Quaker Oats. Quick Quaker Oats give you all the wholesome goodness of Quaker in just one minute. Try topping with fresh or dried fruits, nuts or cinnamon and enjoy lasting energy from 100% whole grain oats.
COOK TIME
Total 30 Min(s) | Prep 5 Min(s) | Cook 25 Min(s) | 12 servings
INGREDIENTS
Muffins
- 1 1/2 Cup(s) all-purpose flour
- 1 Cup(s)
Quaker® Oats (quick or old fashioned, uncooked)
- 3/4 Cup(s) firmly packed brown sugar
- 1/2 Cup(s) chopped nuts (optional)
- 1 Tablespoon(s) Baking Powder
- 1 1/2 Teaspoon(s) pumpkin pie spice
- 1/2 Teaspoon(s) Baking Soda
- 1/2 Teaspoon(s) salt (optional)
- 1 Cup(s) LIBBY'S® 100% Pure Pumpkin
- 3/4 Cup(s) milk
- 1/3 Cup(s) vegetable oil
- 1 Egg, lightly beaten
Streusel
- 1/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 Tablespoon(s) firmly packed brown sugar
- 1 Tablespoon(s) margarine or butter, melted
- 1/8 Teaspoon(s) pumpkin pie spice
DIRECTIONS
- Heat oven to 400°F.
- Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For streusel, combine all ingredients in small bowl; mix well. Set aside.
- For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well.
- In medium bowl, combine pumpkin, milk, oil and egg; blend well.
- Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
- Bake 22 to 25 minutes or until golden brown.
- Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
% Daily Value*
- Total Fat 8g
- Saturated Fat 2g
- Trans Fat 0g
- Cholesterol 20mg
- Sodium 170mg
- Total Carbohydrates 35g
- Fiber 2g
- Sugar 15g
- Protein 4g
- Calcium 6%
- Vitamin D 2%
- Vitamin C 0%
- Vitamin A 70%
- Potassium 5%
- Iron 10%
- Thiamin 10%
- Magnesium 8%
- Whole Grain 8g
Calories 230
*Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Enjoy these other easy-to-make Quaker recipes!
Pumpkin Cheesecake Oatmeal is a warm and creamy dessert-like breakfast option you’re going to want as fall rolls around. With essential ingredients like pumpkin puree, pumpkin spice, and pecans, this recipe will fill your kitchen with the scents of fall.
