“Super Juicy Chicken” is literally the name of the game. Coat chicken in McCormick® Grill Mates® Sweet & Smoky Rub and a kick of tangy mustard. Let the grill do the rest.
FEATURED PRODUCTS
America’s #1 grilling seasoning, infused with real McCormick ingredients like garlic, chipotle, paprika and cinnamon, our classic Grill Mates Sweet & Smoky Rub is exactly that -- sweet and smoky. A griller favorite, it helps you take pork, chicken, beef and seafood to big, bold flavor proportions.
French's Classic Yellow Mustard is made with stone ground, #1 Grade Mustard Seeds and has no artificial colors, flavors or preservatives. No corners cut, no weird stuff, just classic mustard sauce that brings food to life with zero fat, calories or gluten. Crafted by our master grinders, our stone ground yellow mustard delivers the smooth texture and tangy taste your family will love.
COOK TIME
Total 60 Min(s) | Prep 10 Min(s) | Cook 50 Min(s) | 8 servings
INGREDIENTS
- 3 pounds bone-in chicken parts
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup McCormick® Grill Mates® Sweet & Smoky Rub
DIRECTIONS
- Coat chicken evenly with mustard. Sprinkle with Rub on all sides.
- Prepare grill for indirect medium-low heat (250°F to 325°F). Preheat grill by turning all burners to high with lid closed. Turn off burner(s) on one side of the grill. Turn burner on the other side to medium-low. Place chicken on unlit side of grill. Close lid.
- Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high.
- Grill, uncovered, 3 to 5 minutes longer or until chicken is lightly charred, turning once.
Grilling Veggies
Preparing the best grilled vegetables possible involves more than just choosing good vegetables to grill. Compliment your main dish with delicious tasting grilled vegetables and unleash a new level of culinary creativity. Learn how to grill veggies (plus how long to grill them) and unlock their hidden potential for your next dish.
KITCHEN TIPS
THE HEAT
To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
CAMPFIRE
Cooking over a campfire? Prepare chicken as directed. Arrange hot coals on one side of campfire and carefully place grill grate over top. Place chicken over indirect heat (the side without the flames). Tent with foil for even cooking. Grill as directed, rearranging hot coals as needed to maintain indirect heat.
% Daily Value*
- 10g Total Fat
- 108mg Cholesterol
- 507mg Sodium
- 4g Carbohydrates
- 0g Fiber
- 24g Protein
Calories 202
*Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Grilled vegetables are the "hottest" food of the summer! Grill Mates® Roasted Garlic & Herb Seasoning gives vegetables a robust flavor boost. Try different grilling techniques to make these veggies even more versatile.
